Freshen up with this simple Basil Strawberry Lemonade
It's summer and fresh, tasty drinks are essential. What's fresher than lemon? Maybe lemon and strawberry. What's tastier than strawberry and lemon? Lemon, strawberry and basil, of course!
Making infused lemonade is what we like to call "easy fancy", especially when thrown in a wine glass. Even fancier? Sparkling water! For our variation we chose orange Perrier, which may have broken the fancy meter. Be careful, but DO try this at home.
Basil Strawberry Lemonade
Strawberries, sliced (ours were frozen for extra chill)
Fresh squeezed lemon
Water, sparkling or still
Variety is the spice of life; perhaps you add some agave syrup, coconut water, mint, blueberries... the possibilities are endless. Enjoy fresh, light drinks all summer long!